ILVAS / Products

	Fresh milk Product obtained from pasteurized cow’s milk Fat 1.8% Pack : 1 liter pasteboard box Expiration term : 7 days
	Fresh milk Product obtained from pasteurized cow’s milk Fat 3 % Pack : 1 liter pasteboard box Expiration term : 7 days
	Fresh milk Product obtained from pasteurized cow’s milk Fat 1.8% Pack : 1 liter plastic bag Expiration term : 7 days
	Fresh milk Product obtained from pasteurized cow’s milk Fat 3 % Pack : 1 liter plastic bag Expiration term : 7 days
	Buttermilk Product obtained from pasteurized cow’s milk and selected milk cultures Fat 2 % Pack : 1 liter plastic bag Expiration term : 10 days
	Classic yogurt Product obtained from pasteurized cow’s milk and selected milk cultures Fat – 2.8 % Pack : 370g plastic glass Expiration term : 21 days
	Buttermilk Product obtained from pasteurized cow’s milk and selected milk cultures Fat 2 % Pack :370g plastic glass Expiration term : 21 days
	Low fat yogurt Product obtained from pasteurized cow’s milk and milk cultures specific to yogurt Fat – 0.1 % Pack : 370g plastic glass Expiration term : 21 days
	Sour cream Product obtained from pasteurized cow’s milk and selected milk cultures Fat : 20% Pack : 1000g pail Expiration term : 21 days
	Sour cream Product obtained from pasteurized cow’s milk and selected milk cultures Fat : 20% Pack : 370g plastic glass Expiration term : 21 days
	Fresh cow’s milk cheese Product obtained from pasteurized cow’s milk Fat content / SU : min 27% Pack : 1000g pail Expiration term : 10 days
	Fresh cow’s milk cheese Product obtained from pasteurized cow’s milk Fat content / SU : min 27% Pack : 500g casserole Expiration term : 10 days
	Table butter Product obtained from pasteurized sour cream Fat : 65+0.5% Pack : 200g package Expiration term : 30 days
	Swiss pressed cheese Product processed by parboiling the green cheese obtained from crude cow’s milk Fat content / SU : Min 45% Weight ~ 1 kg Expiration term : 6 months
	Cow’s milk cottage cheese Product obtained from pasteurized cow’s milk Fat content/ SU : min 42% Weight ~ 1 kg Expiration term : 6 months
	Truckle cheese Product obtained from 50% ewe’s milk green cheese and 50% cow’s milk green cheese Fat content/ SU : min 45% Weight ~ 0.650 kg Expiration term : 6 months